General Manager

Papa John's

  • St Louis
  • 30+ days ago

    Highlights

    Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure shift compliance with uniform. Supervise work activities of all non-exempt restaurant team members, including shift leaders, in-store team.

    Numbers & Facts

    LocationSt Louis
    Websitepapajohns.com/careers/pdf/E-Verify_es.pdf

    Description

    What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today!

    Responsible primarily for the daily hiring, onboarding, and training of new team members, direct supervision of
    restaurant team members and delivery drivers (including authority to take corrective action up to and including
    employment separation), and supporting the daily operations of the restaurant, ensuring that the team delivers the
    required tasks with the highest quality and standards. This is accomplished by being a self-sufficient leader, making
    quality decisions, and instilling pride and accountability in team members. Other responsibilities include the
    management of shift operations and adherence to all Company policies, procedures, programs, and systems.
    Job Purpose: (high-level summary of why position exists and what value it brings to the organization)
    This role has primary responsibility for shift management, hiring/firing, onboarding, training, development, corrective
    action, and managing performance of restaurant team members and delivery drivers. Restaurant team members and
    delivery drivers directly report to this position. This position is assigned to high volume and/or high complexity
    restaurants and reports to the restaurant General Manager.
    Duties and Responsibilities: (5-8 key activities and decisions for which this role is accountable)
    Provide quality products to our customers by building a system of quality with team members, which ensures each
    delivered product meets Papa John’s standards and accurately reflects the customer’s order. Communicate, train,
    and promote quality standards to team members by utilizing all available tools including Operations Manual and
    Team Member Handbook.
    Ensure food safety certifications are up to date for all team members and manage Company’s assets by ensuring
    restaurant is clean and meets safety and security standards at all times.
    Supervise work activities of all non-exempt restaurant team members, including shift leaders, in-store team
    members and delivery drivers during assigned work schedule.
    In absence of General Manager, responsible for all functions of a Papa John’s restaurant to ensure high quality
    products and customer service.
    Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales,
    properly orient and train team members to exceed customer expectations, ensure shift compliance with uniform
    and appearance standards, and communicate performance expectations to direct reports. Document
    performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach
    and develop team members; and support an atmosphere of teamwork, energy and fun.
    Contribute to the achievement of sales goals by providing prompt and friendly customer service through team
    member training on products and sales execution.
    Contribute to and execute plans to resolve unfavorable trends and enhance profits of restaurant. Execute shift
    level financial controls and cash management responsibilities.
    Functional Skills: Education, Experience & Certifications
    Communicates effectively and candidly
    Problem Solving; ability to use logic to solve problems with
    effective solutions
    Strong leadership, motivational, and people skills Proven
    customer service experience as a manager
    Ability to work independently with minimal supervision, while
    delivering results and contributing to team goals
    Dependability/Reliability and Task oriented: Follow through on
    commitments, timely delivery on projects, assigned tasks, etc.
    Flexibility: Willing to perform a wide range of tasks, positively
    responds to changes in direction and priorities, and accepts
    new challenges, responsibilities and assignments
    Successful restaurant management or supervision
    experience preferred
    High school diploma (or equivalent) required
    Serv-Safe/Local/State Food Service Certification
    Cash management skills
    Bilingual in certain markets
    Must have a driver’s license valid under the laws of the
    state(s) where the team member works, proof of
    insurance, satisfactory vehicle and the ability to drive
    Familiarity with restaurant management software, like
    POS, ATS and web-based scheduling preferred

    Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work – but let’s face it – it’s also pizza! If you want a fulfilling career with a company that’s always moving forward, we’re the right place.

    Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF. See terms & conditions for site use.