General Manager (retail food industry)

Zytek Medsearch

  • Oshkosh, Wisconsin
  • 5 days ago

    Highlights

    The ideal candidate is a proven leader with strong operational and business acumen who thrives in a fast-paced environment and is committed to achieving results through teamwork and exceptional service. The General Manager is responsible for driving sales, managing profitability, developing and inspiring high-performing teams and delivering exceptional guest experiences.

    Numbers & Facts

    LocationOshkosh, Wisconsin

    Description

    Title: General Manager (retail food industry)

    Location: Oshkosh, WI

    Relocation Assistance: No

    We are seeking an energetic, hands-on General Manager to lead all aspects of our fast-paced retail food operation. The General Manager is responsible for driving sales, managing profitability, developing and inspiring high-performing teams and delivering exceptional guest experiences. This role oversees daily operations, staffing, food quality, safety, inventory and financial performance while fostering a positive, customer-focused culture. The ideal candidate is a proven leader with strong operational and business acumen who thrives in a fast-paced environment and is committed to achieving results through teamwork and exceptional service.

    • Recruit, hire, train, coach, and develop a high-performing team while fostering a positive culture focused on engagement, retention, and operational excellence.
    • Direct daily restaurant operations, including scheduling, inventory, cash handling, food safety, security, and compliance to ensure efficient, profitable performance.
    • Manage P&L, labor, cost of goods, and inventory controls while implementing local marketing and community outreach initiatives to drive sales growth.
    • Deliver exceptional customer service by maintaining high operational standards, resolving customer concerns, and leading teams to consistently exceed performance goals.

    Qualifications

    • 2+ years of General Manager experience in a restaurant or retail environment with P&L responsibility.
    • Proven leadership in hiring, coaching, scheduling, and developing high-performing teams.
    • Strong business acumen with experience managing financials, labor, and operational performance.
    • Excellent communication, organizational, and problem-solving skills in a fast-paced, customer-focused environment.
    • Food Safety Certification (or ability to obtain), Microsoft Office proficiency, and flexible availability.
    • Ability to stand for extended periods, lift up to 50 pounds, and work 45+ hours per week.


    $60,000 - $65,000 base salary range + bonus potential.

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