General Manager (ODU Campus) - $55,000+/yr with performance bonuses

Domino's Pizza Inc

  • Norfolk, VA
  • 10 days ago

    Highlights

    General Managers handle all aspects of running a Dominos Pizza store, including: Leading their team. Youll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one were proud of.

    Numbers & Facts

    LocationNorfolk, VA

    Description

    Company Description

    Our Dominos Pizza General Managers are the backbone of our business. General Managers handle all aspects of running a Dominos Pizza store, including:

    Leading their team.

    Setting high standards for customer service.

    Maintain exceptional product quality standards.

    Job Description

    About the job

    Our General Managers are the backbone of our business. Youll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one were proud of.

    What youll earn

    • $55,000 base salary

    • Bonuses and incentives on top, tied to your stores results and profitability

    Schedule

    Youll work weekends and at least 5 closing shifts a week, including Friday, Saturday and Sunday. This is required.

    Room to grow

    After a year of successfully running a Two Sisters Pizza store, you can apply for franchise ownership. Prefer the corporate side? You can also move into Trainer or Regional Manager roles.

    What youll do

    • Train and develop your team

    • Build schedules, place food orders and manage inventory

    • Put product quality above everything else

    • Resolve customer concerns quickly

    • Keep the team looking sharp and professional

    • Make sure every call is answered on the first ring

    • Follow all Team Sharma policies and lead by example

    Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates.

    Qualifications

    What you need

    • 18 or older and authorized to work in the U.S.

    • Restaurant experience preferred; management experience a plus

    • Organized, motivating and steady in a fast-paced, high-volume environment

    • Able to lift up to 50 lbs and stand for most of the shift

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