General Manager

MarcJax

  • Maryland
  • Today

    Highlights

    In this role, you will work closely with the District Manager to oversee daily operations, drive financial results, and cultivate a culture of hospitality and teamwork. We are a premier, rapidly growing fast-casual restaurant group dedicated to delivering a high-quality, flavor-forward dining experience.

    Numbers & Facts

    LocationMaryland
    Websitehttps://www.marcjax.com

    Description

    Job Title: General Manager (Confidential)

    Location: On-site Job Type: Full-time / Part-time

    About the Opportunity

    We are a premier, rapidly growing fast-casual restaurant group dedicated to delivering a high-quality, flavor-forward dining experience. Our mission is to provide fresh, made-to-order proteins and signature sides for guests who demand excellence in every bite.

    We are currently seeking a high-energy, results-driven General Manager to lead our team. In this role, you will work closely with the District Manager to oversee daily operations, drive financial results, and cultivate a culture of hospitality and teamwork.

    Key Responsibilities

    • Operational Excellence: Oversee all front-of-house and back-of-house operations to ensure peak efficiency and brand standard compliance.
    • Team Leadership: Partner with leadership to recruit, onboard, and train high-performing team members. You will be responsible for scheduling, performance coaching, and fostering a positive work environment.
    • Guest Experience: Maintain a "guest-first" mentality, resolving issues with grace and ensuring every customer receives exceptional service.
    • Inventory & Financials: Track inventory, manage labor costs, and maintain accurate record-keeping to meet profitability goals.
    • Safety & Compliance: Enforce strict sanitation and safety standards, ensuring the facility meets all health and legal regulations.

    Candidate Requirements

    • Experience: Minimum of 2 years of supervisory experience in the food service, restaurant, or retail industry (Restaurant experience is strictly required).
    • Certification: Must possess a valid Manager Food Handler Certification.
    • Skills: Strong organizational skills, proactive problem-solving abilities, and a confident, professional demeanor.
    • Availability: Must be able to work a flexible schedule, including nights and weekends.
    • Mindset: A continuous learner with a "can-do" attitude and a passion for operational excellence.

    Benefits & Perks

    • Competitive compensation and advancement opportunities.
    • Paid Time Off (PTO) / Vacation.
    • Complimentary meals during shifts.
    • A dynamic, fast-paced work environment with a focus on professional growth.

    Similar Jobs

    See more jobs