General Manager

Jet's Pizza

  • Madison, Alabama
  • 28 days ago

    Highlights

    Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. The genuine hospitality, family-friendly atmosphere and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy.

    Numbers & Facts

    LocationMadison, Alabama

    Description

    MANAGEMENT OPPORTUNITIES:  Freddy's is looking for managers who are passionate about guest relations, employee development, and business growth.


    Presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. Provide a fun, fast paced, and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals.


    If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! 


    About Our Concept:


    Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Enjoying great food does not mean your meal has to be cooked before you order. At Freddy’s Frozen Custard & Steakburgers, your meal is prepared fresh, after to you order it.  The genuine hospitality, family-friendly atmosphere and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy. 


    Benefits:

    • Competitive pay based on experience with Bonus potential
    • Meal allowance for personal or work use
    • Amazing culture centered on the Team and Family friendly hours
    • Paid Training



    Physical Requirements (including but not limited to):

    • Available to work a variety of hours to include days, nights, and weekends.
    • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
    • Will be required to lift up to 40 pounds during the course of a workday.
    • Will require bending, stooping, and occasional use of a ladder. 


    Required Skills and Experience:

    • Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building, and Development of people
    • Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
    • Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment
    • Strong attention to detail and quality standards while managing time and priorities efficiently
    • Ability to communicate effectively with guests and team members
    • Proficient in typical desktop software programs
    • Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management, and knowledge of P&L’s is desired
    • Always focused on profits and sales growth

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