General Manager in Training(02046) - 704 E. Green Bay Street
Domino's Pizza Inc
Green Bay, WI
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JOB DETAILS
SKILLS
Analysis Skills, Background Investigation, Budget Management, Budgeting, Business Processes, Communication Skills, Corporate Policies, Finance, Financial Management, Leadership, Operational Audit, Operational Improvement, Organizational Skills, People Management, Performance Reviews, Problem Solving Skills, Purchasing/Procurement, Regulations, Reporting Skills, Restaurant, Safety/Work Safety, Set Goals, Staff Training, Thought Leadership
LOCATION
Green Bay, WI
POSTED
17 days ago
Company Description
Creating great family-like unified teams that are well equipped to serve our Dominos experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings... just like each of our competitors. The difference is, we have incredible team members! This is what sets us apart from our competition. Thats right! Its our employees!!!
Job Description
We are looking for a General Manager in Training to oversee staff, budgets and operations of the local store. General Manager responsibilities include managing people and upholding company policies, and strive to be the best and number one choice for pizza in the neighborhood. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive.
Responsibilities
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
Proven experience as an Assistant Manager or similar role
Experience in planning and budgeting
Knowledge of business process and functions (finance, HR, procurement, operations etc.)
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Qualifications
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience: 3 years (Required)
General Manager: 1 year (Preferred)
License/Certification:
Drivers License (Required)
Ability to Relocate:
Relocate before starting work (Required)
Applicant must be able to pass a background check.
Additional Information
Benefits:
401(k)
Employee discount
Flexible schedule
Health insurance
Paid training
Shift:
10 hour shift
8 hour shift
All your information will be kept confidential according to EEO guidelines.