General Manager

General Manager (Minimum 5 years experience in restaurant management). Manage and mentor front-of-house and back-of-house teams.

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks

General Manager (Minimum 5 years experience in restaurant management)


Responsibilities:

• Oversee all daily operations of the restaurant
  
  
• Manage and mentor front-of-house and back-of-house teams
  
  
• Monitor financial performance, budgets, and labor costs
  
  
• Maintain guest satisfaction and resolve escalated issues
  
  
• Ensure compliance with health, safety, and licensing requirements