| Location | Greenwood, South Carolina |
Job Description/Summary
The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently. This role involves managing staff, maintaining high standards of customer service, and ensuring compliance with health and safety regulations. The ideal candidate will possess a strong background in the food industry, with experience in food production, management, and customer relations.
Duties
This job requires a minimum of 2 years' experience as a Restaurant General Manager.
This position requires a proactive leader who can inspire a team while maintaining operational excellence in a dynamic environment.
Benefits: