GENERAL MANAGER - GRAND BLANC (Grand Blanc, MI)

General manager:

Job description: 

General managers are responsible for managing the operations and staff of Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew. Interview, hire, train and orientate a team. 

Maintain excellent customer satisfaction. 

Inventory counting and recording. 

Maintain proper Cash Management.