General Manager - Fast Casual Restaurant

Embark Recruiting Solutions

  • Dayton, Ohio
  • 4 days ago

    Highlights

    General Manager – Fast Casual Restaurant Location: Dayton, Ohio Direct Hire / Full Time We are seeking an experienced, hands-on General Manager to lead operations at a growing fast-casual restaurant in Dayton, OH. This is an excellent opportunity for a hospitality professional who enjoys building strong teams, delivering an exceptional guest experience, and driving restaurant performance.

    Numbers & Facts

    LocationDayton, Ohio

    Description

    General Manager – Fast Casual Restaurant
    Location: Dayton, Ohio
    Direct Hire / Full Time
     
    We are seeking an experienced, hands-on General Manager to lead operations at a growing fast-casual restaurant in Dayton, OH. This is an excellent opportunity for a hospitality professional who enjoys building strong teams, delivering an exceptional guest experience, and driving restaurant performance.
     
    The ideal candidate is an energetic leader with a strong understanding of restaurant operations, team development, customer service, and financial performance.
     
    Key Responsibilities
    • Oversee all daily restaurant operations, ensuring efficiency, consistency, and high service standards.
    • Recruit, hire, train, develop, and retain a strong restaurant team.
    • Lead and motivate team members while fostering a positive, accountable work environment.
    • Manage scheduling, labor costs, food costs, inventory, and ordering.
    • Monitor sales, profitability, and operating expenses to achieve financial goals.
    • Ensure food quality, presentation, cleanliness, and food safety standards are consistently maintained.
    • Deliver an outstanding guest experience and address customer feedback or concerns.
    • Maintain compliance with health department regulations and company policies.
    • Identify opportunities to improve operations, team performance, and overall restaurant results.
     
    Qualifications
    • 3+ years of restaurant management experience, preferably in a fast-casual or high-volume environment.
    • Previous experience as a General Manager or Assistant General Manager preferred.
    • Strong leadership, communication, and team-building skills.
    • Understanding of restaurant financials, labor management, food costs, and inventory controls.
    • Ability to manage multiple priorities in a fast-paced environment.
    • Hands-on leadership style with a passion for hospitality and customer service.
     
    What We're Looking For
    A motivated restaurant leader who takes ownership, develops people, maintains high standards, and understands how to balance great hospitality with strong business performance.
     

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