General Manager

General Manager - Slim Chickens FargoLocation: 4477 30th Ave S, Fargo, ND 58104Pay: $80,000 plus 10% profit sharingProfit Sharing Bonus: 10% profit sharingPerformance Bonus: Up to $3,000 per yearJob Type: Full-timeAt Preferred Restaurant Group, we refer to our General Managers as operating partners as they share in the cash flow of their restaurant. Strong communication, organization, and coaching skillsAbility to lead in a fast-paced restaurant environmentCommitment to guest satisfaction, team development, and operational excellenceApply today: Complete our quick 3-minute application.

General Manager - Slim Chickens FargoLocation: 4477 30th Ave S, Fargo, ND 58104Pay: $80,000 plus 10% profit sharingProfit Sharing Bonus: 10% profit sharingPerformance Bonus: Up to $3,000 per yearJob Type: Full-timeAt Preferred Restaurant Group, we refer to our General Managers as operating partners as they share in the cash flow of their restaurant. We are looking for our next Operating Partner, at Slim Chickens in Fargo, to lead a high-volume restaurant team and drive daily performance. This role is ideal for a proven food service leader who wants more influence, stronger earning potential, and the chance to be rewarded for bottom-line results. You will lead staffing, service, cleanliness, food quality, sales, cost control, team development, and overall restaurant execution.This is a great fit for an experienced restaurant leader who is ready for a performance-based bonus tied to bottom-line results. If you have been in a leader in food service, in a management role (ie. Assistant General Manager, General Manager, Kitchen Manager, etc.), this just might be the right opportunity for you!Responsibilities Oversee daily restaurant operations, including staffing, service, cleanliness, and food qualityLead and coach team members while building a positive, service-focused cultureManage inventory, control costs, and support sales growthResolve guest concerns professionally and maintain high hospitality standardsEnsure compliance with company policies, safety standards, and health regulationsBenefitsFlexible schedulingPaid time off and vacation benefitsFree mealsEmployer-paid health/dental/vision coverageAnnual company tripAdvancement opportunitiesQualificationsPrior restaurant management experience is required (ie. General Manager, Assistant Manager, Kitchen Manager, Multi-Unit Experience, etc.). Strong communication, organization, and coaching skillsAbility to lead in a fast-paced restaurant environmentCommitment to guest satisfaction, team development, and operational excellenceApply today: Complete our quick 3-minute application. Qualified candidates can expect a response within 24 to 48 hours, and interviews may be scheduled quickly for applicants with restaurant leadership experience.

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