General Manager

Bojangles

  • Chesapeake, Virginia
  • 24 days ago

    Highlights

    In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.

    Numbers & Facts

    LocationChesapeake, Virginia

    Description

    OPENING SOON BUT HIRING NOW!

    IT'S BO TIME!


    Are you ready to join a team that is growing, fast-paced and full of positive energy?


    We are growing in the Tidewater area and are in the need of General Managers to help build our organization. Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.


    Requirements:

    • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
    • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
    • Must love to work in a team environment
    • Must bring energy and enthusiasm to each shift
    • You enjoy making every customer smile
    • You understand your success depends on the success of others

    Schedule:

    Monday to Friday

    Weekends


    Experience:

    Management: 2 years (Preferred)

    general manager: 1 year (Preferred)


    This Job Is:

    Open to applicants who do not have a college diploma


    COVID-19 considerations:

    In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

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