Corporate Policies, Employee Orientation, Fast Food, Food Delivery, Food Purchasing, Food Quality, Food and Beverage Industry, Organizational Skills, QoS (Quality of Service), Quality Monitoring, Restaurant, Revenue Growth, Sales
LOCATION
Casper, WY
POSTED
Today
TITLE: General Manager. REPORTS TO: District Manager. PURPOSE: To manage an Arbys restaurant toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. RESPONSIBILITIES:1. Insure restaurant is 100% staffed with quality Team Members .. Increase sales by providing outstanding product and service .. Write an effective work schedule each week and post it by 2 PM on Friday .. Work Quarterback position lunch, dinner and weekends, monitoring quality of food and service .. Insure full implementation of new employee orientation and TMTP.6. Review the performance of all Team Members, Shift Managers and Assistant Managers twice per year .. Execute Arbys Operational Systems daily to insure a clean, organized restaurant, prepared to deliver quality food, fast and friendly .. Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality .. O...General Manager, Assistant Manager, Shift Manager, Manager, District Manager, Restaurant