General Manager

Culinaire Staffing

  • Austin, TX
  • 15 days ago

    Highlights

    P&L Mastery: Own the profit and loss statement with precision—optimizing labor costs, driving profitability, managing food/beverage expenses, and spot-checking budgets. Culture & Energy Creator: Set an upbeat, high-energy tone on every shift, cultivating a winning culture that inspires team members and keeps guests coming back.

    Numbers & Facts

    LocationAustin, TX

    Description

    Job Title: General Manager – High-Volume Restaurant

    Location: Dallas, TX

    Compensation: $110,000 Base Salary + Excellent Bonus Potential

    Are You Ready to Lead Dallas’s Most Vibrant Dining Scene?

    We’re on the hunt for a high-energy, dynamic General Manager to take the helm of our high-volume restaurant in Dallas. If you thrive in a fast-paced, upbeat, and fun environment where excellence is the norm and culture is king, this is your stage. With our company actively expanding, this role offers incredible growth potential for a leader who knows how to deliver top-tier hospitality while driving serious top-line revenue.

    What You’ll Do

    • Drive $7M+ Operations: Lead and elevate all aspects of a high-volume, multi-million-dollar restaurant operation to consistently hit performance goals.

    • P&L Mastery: Own the profit and loss statement with precision—optimizing labor costs, driving profitability, managing food/beverage expenses, and spot-checking budgets.

    • Culture & Energy Creator: Set an upbeat, high-energy tone on every shift, cultivating a winning culture that inspires team members and keeps guests coming back.

    • Operational Excellence: Uphold rock-solid brand standards and enforce systems, safety, and health guidelines across all front-of-house and back-of-house operations.

    • Team Development: Mentor, train, and retain top hospitality talent, empowering team leaders to build long-term careers with our growing company.

    What We’re Looking For

    • Proven Track Record: At least 3–5 years of General Manager experience successfully running a restaurant generating $7M+ in annual sales.

    • Financial Acumen: Advanced, hands-on P&L management expertise with a sharp focus on prime costs, forecasting, and revenue growth.

    • Dynamic Leadership: A natural motivator who leads by example, maintains high standards under pressure, and creates an engaging work environment.

    • Systems Leader: Strong expertise in executing standardized restaurant operations, inventory management, and labor scheduling software.

    • Passion for Hospitality: A guest-first mindset with an infectious, upbeat personality that thrives in a lively dining space.

    Why Join Us?

    • Competitive Compensation: Base salary of $110,000/year plus an industry-leading performance bonus structure.

    • Career Growth: The company is actively growing, meaning your career trajectory doesn't stop at the GM level.

    • Unmatched Culture: Work in a high-energy, fun atmosphere where your hard work and leadership are truly celebrated.

    Don’t miss out on this amazing opportunity—let’s talk!

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