Lead with purpose. Serve with pride.
Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious. We serve seasonal vegetables, whole ingredients, and nutrient-dense comfort food that fuels our community—without compromising on flavor or integrity. Now, we're looking for a General Manager who shares our passion for hospitality, operational excellence, and food that does good.
What You'll Do:
- Lead a passionate front- and back-of-house team with empathy, energy, and accountability
- Oversee daily operations—from service and kitchen flow to inventory and labor management
- Champion Maepole's culture and customer experience with every bowl served
- Collaborate with chefs on menu execution, seasonal rollouts, and kitchen consistency
- Drive results through team development, smart scheduling, and hands-on leadership
Who You Are:
- You thrive on implementing systems, teams, and culture in a fast-paced, high-volume environment
- You're passionate about healthy, chef-quality food and believe in food as fuel
- You lead by example—rolling up your sleeves to support your team when and where it counts
- You're organized, customer-obsessed, and energized by solving daily challenges
What We Offer:
- Competitive base salary + performance-based bonus
- Health benefits and paid time off
- A growth-focused environment where your leadership drives the mission
- A team that cares deeply—about food, guests, and each other