General Manager at Justin Thompson Restaurants

The General Manager oversees daily restaurant operations, including front and back-of-house, team development, and guest experience.

• Leading hiring, training, and mentoring staff to uphold service standards and foster a positive culture.
• Ensuring exceptional guest service, responding to feedback, and promoting loyalty.
• Managing operations, including service, cleanliness, and safety compliance.
• Driving profitability through budget management, revenue growth, and KPI monitoring.
• Prior experience in high-volume, full-service restaurants, with strong leadership and financial skills required.
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  Benefits include:
  
• Dental, health, and vision insurance
• Paid time off
• Employee discounts
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  The role offers a competitive salary, bonus potential, professional growth, and a values-driven culture.