Highlights
Position Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Competitive pay + bonus potential Paid vacation + annual performance reviews Medical, dental, vision, life & identity theft insurance Free meals on shift A fun, fast-paced, supportive team environment.
Numbers & Facts
| Location | Ashdown, Arkansas |
| Website | www.bk.com |
Description
Benefits:
- Paid Vacation
- Medical, life, dental, vision, and identity insurance
- Annual evaluations
- A competitive rate of pay + bonus programs
- Free meals on shift
- Scholarship opportunities
- Flexible schedule
Lead the Team. Grow the Business. Make Your Mark.
Become a Restaurant General Manager at Burger King!
Are you a natural leader ready to take charge of a fast-paced restaurant and build a high-performing team?
We're looking for a Restaurant General Manager (RGM) who's driven, dependable, people-first, and ready to take the next steps in their career.
If you’re passionate about food, people, and operational excellence—this is your moment to shine.
Position Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day.
Key Responsibilities:
Drive the Business
Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
Build & Inspire a Rockstar Team
Recruit, train, and coach team members to deliver quality service with energy and pride. Foster a positive, high-performance culture where people want to work.
Manage the Numbers
Oversee labor, inventory, food cost, and operational budgets. Analyze reports, hit targets, and help the restaurant thrive.
Oversee labor, inventory, food cost, and operational budgets. Analyze reports, hit targets, and help the restaurant thrive.
Own the Schedule
Create staffing plans that align with peak times and labor goals while keeping your crew happy and engaged.
Create staffing plans that align with peak times and labor goals while keeping your crew happy and engaged.
Deliver Guest Satisfaction
Set the tone for hospitality. Handle guest feedback with professionalism and turn first-timers into regulars.
Set the tone for hospitality. Handle guest feedback with professionalism and turn first-timers into regulars.
Keep It Clean & Compliant
Ensure safety, sanitation, and compliance with food safety, health regulations, and company policies.
Ensure safety, sanitation, and compliance with food safety, health regulations, and company policies.
Lead With Purpose
Be a hands-on, motivating leader who sets the example in energy, integrity, and excellence.
Be a hands-on, motivating leader who sets the example in energy, integrity, and excellence.
What We’re Looking For:
- Previous restaurant management experience (required)
- High school diploma or equivalent
- A natural leader who knows how to motivate and energize a team
- Great communication and problem-solving skills
- The ability to multitask, prioritize, and thrive under pressure
- Dependable, organized, and ready to jump into any role as needed
- A people-first mindset with a passion for coaching and development
- Comfortable working flexible hours, including mornings, nights, weekends, and holidays
- Ability to lift up to 50 lbs and be on your feet during shifts
Why Work With Us?
Competitive pay + bonus potential
Paid vacation + annual performance reviews
Medical, dental, vision, life & identity theft insurance
Free meals on shift
A fun, fast-paced, supportive team environment
Ready to make a move and flame-grill your future?
Apply today and become part of the Burger King family – where we’re always serving up success!
Compensation: $45,000.00 - $50,000.00 per year
Make Your Way at Burger King®
Find the right role for you, right in your neighborhood.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.