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General Manager and Lead Host

Parkville

  • Parkville, Missouri
  • 30+ days ago

    Highlights

    You will have the skills and experience to give fun, instructional cooking demonstrations, drive sales, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience, and be a natural leader. Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.

    Numbers & Facts

    LocationParkville, Missouri
    Websitehttps://tastebudskitchen.com/

    Description

    Responsive recruiter
    Benefits:
    • 401(k)
    • Bonus based on performance
    • Dental insurance
    • Health insurance
    • Paid time off
    • Profit sharing
    • Training & development
    General ManagerJob Description:
    We are looking for a General Manager to play a critical role in the success of Taste Buds Kitchen! You will have the skills and experience to give fun, instructional cooking demonstrations, drive sales, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience, and be a natural leader. This is the perfect opportunity to interact with clients on a daily basis to create a supportive and meaningful community.
     
    General ManagerResponsibilities: 
    • Open availability is required, including nights and weekends. As an events-based business, Taste Buds Kitchen hosts events 7-days a week.
    • Instruct Classes (more initially, less as time goes on) Instruct cooking classes, camps and parties for ages 2-99. Engage and teach guests about various cooking/baking skills related to the class menu. Interact with all guests to ensure customer satisfaction. Be the perfect example and role model of what is expected of a Culinary Instructor. As part of your training, you will learn all aspects of event operations. Initially expected to teach a majority of classes.
    • Customer Service Ensure all clients have a great experience
    • Quality Control Ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards.
    • Human Resources Assist in/responsible for, hiring, training, managing, scheduling, and developing the employee team. Act as an emergency substitute if an employee cannot attend their shift.
    • Operations Ensure all company policies, systems, and laws are followed and ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards. Improve and streamline systems for efficiency.
    • Admin/Sales Assist in responding to sales inquiries from clients and bookings to find the “right fit” for our clients and meet sales goals.
    • Marketing Implement marketing campaigns. Provide feedback and ideas on current marketing strategies. Maintain a positive social media presence.
    • Finance Track and meet monthly sales goals. Monitor employee hours, scheduling, and payroll. Cost and spending management
    • Facility Maintaining high cleanliness & branding standards in the kitchen.
    General ManagerQualifications:
    • Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team
    • Comfortable with a range of cooking techniques (and learning more!). Formal culinary education or equivalent experience a plus.
    • Experience working with people of all ages
    • 1-3 years experience in a management position
    • Strong customer service skills. A business or management degree is a plus
    • Must enjoy the atmosphere of a small business and want to grow as we grow.
    Benefits:
    • Unlimited PTO
    • Health and dental insurance options available
    • Profit-sharing
    • 401(k)
    Compensation: $60,000.00 - $70,000.00 per year




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