General Manager 4

Inspiraco

  • Winston-Salem, North Carolina
  • 21 days ago

    Highlights

    Work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; Culinary production experience and a strong background in safety and sanitation compliance; Experience managing multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Prioritize tasks and exhibit flexibility to take on additional responsibilities. Providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.

    Numbers & Facts

    LocationWinston-Salem, North Carolina

    Description

    Our client has a great opportunity for a General Manager for their campus segment account at a great University located in Winston-Salem, NC. 

    Position Summary:

    • The General Manager 4 will oversee all contract management service operations at a single account/unit. 
    • Planning and supervising special functions and maintaining cash control and payroll records.
    • Hiring and training unit personnel. Maintaining customer satisfaction and good public relations. 
    • Providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.

    What You Bring:

    • Work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • Culinary production experience and a strong background in safety and sanitation compliance;
    • Experience managing multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • Prioritize tasks and exhibit flexibility to take on additional responsibilities 

    Minimum Qualifications & Requirements:

    • Minimum Education Requirement - Bachelor's Degree or equivalent experience
    • Minimum Culinary Management/Leadership Experience – 5 years
    • Minimum Functional Experience – 5 years
    • Demonstrated experience managing food service operations at a college or institution of higher learning
    • Culinary and back-of-house management experience (large food volume production
    • Experience with P/L, budget ownership, and financial controls
    • Food Safety and Sanitation Compliance Experience
    • Valid Driver's License

    This is an amazing opportunity with a competitive salary and a chance to work for a great company.


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