General Manager(01466) - 1215 N. Main St., Suite 15

Job Description

• Keeping our customers happy and loyal
• Rostering
• Stock ordering
• Recruiting
• Training and development
• Inventory management
• Cash handling and running reports
• Profit management
• Sales building
• Food safety
• Food preparation
• Staff and customer safety
• In charge of FUN
• Marketing the business
• Team meetings