Game Day Culinary Staff | Seasonal Part-Time | The Texas Tech Club

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary:

Game day CulinaryStaff is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for Texas Tech football games and other areas as needed. Responsible for completing all daily and weekly cleaning and production as required by the Executive Chef.

This role pays an hourly rate of $13.00 - $18.00

 

This is a seasonal role from August 24, 2026, and will end on November 30, 2026.

 

This position will remain open until November 20, 2026

About the Venue:

Located inside Texas Tech's Galaxy Stadium, The Texas Tech Club is responsible for premium food and beverage for all Texas Tech home football games.

Responsibilities:

• Responsible for thorough understanding of daily function sheets in order to coordinate set-up of prep and organization of football game food stations.
• Preparation of and storage of all food items necessary to operation of station in adherence with Health Department standards.
• Consistent preparation (i.e., cooking techniques, etc.) and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef.
• Practice safe food handling and personal hygiene at all times, including professional/proper dress code and appearance standards.
• Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
• Multi-task and work at an efficient pace to keep up with business needs.
• Follow instructions well as directed.
• Responsible for maintaining good conduct and safe working habits in all areas, including the kitchen, and assuring that others are acting safely.
• Works all Texas Tech home football games.
  

Qualifications:

• 1-2 years of previous experience in a high-volume kitchen environment.
• Culinary training is preferred.
• Health & Sanitation Card.
• Ability to communicate and follow detailed instructions.
• Ability to work in a fast-paced environment.
• Able to stand and walk for extended periods.
• Able to squat/kneel, reach, grasp, push/pull, and twist/bend.
• Ability to lift and/or carry heavy objects frequently.
  

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.