FY27: Food Services Satellite Manager II, Westbrook ES (Ad closes 8/3/26)

  • $22.59–$31.99 Per Hour

Highlights

Experience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Physical Demands: Ability to perform work requiring considerable standing, operation of commercial food service equipment and movement of objects weighing 40-60 pounds.

Numbers & Facts

LocationBethesda, MD
Salary$22.59–$31.99 Per Hour

Description

Job Description - FY27: Food Services Satellite Manager II, Westbrook ES (Ad closes 8/3/26) (2600508)

Job Description

FY27: Food Services Satellite Manager II, Westbrook ES (Ad closes 8/3/26)

Job Specific Information: The wage range for this position is between $22.59 and $31.99 per hour, based on years of service. For information about benefits, please follow the link below. https://drive.google.com/file/d/1nCKtJEqy4w4SLTzmvmVXgE8hPfOBolkb/view A current (within 2 years) MCPS Food Services Satellite Manager test is required by deadline of this posting. Sanitation certification is required. For testing appointment contact the Testing Unit at 301-279-3291. Candidates currently in a Food Services Manager position need not take the test.

MCPS Official Job Description

Summary Description:

Under general supervision, performs a variety of duties related to preparing and serving food for a school supplied from a central kitchen facility. Employees in this classification provide service in satellite schools and may work alone. Work is performed on a relatively independent basis under a close time schedule. (Note: A school cafeteria^s previous year^s participation determines the classification of the manager^s position.) In larger schools, may supervise and evaluate other employees. General supervision is received from the school principal; technical supervision from a food services supervisor. Physical Demands: Ability to perform work requiring considerable standing, operation of commercial food service equipment and movement of objects weighing 40-60 pounds. Special Requirements: Completion of the MCPS Food Service Satellite Manager Test at the required score. Some overtime may be required. Requires use of personal car, with reimbursement for mileage provided, for daily banking duties.

Knowledge Skills Abilities:

Completion of the MCPS Food Service Satellite Manager Test at the required score.Knowledge of basic nutrition principles. Ability to manage inventory and order food and supplies.Knowledge of food production and forecasting.Knowledge of HACCP guidelines for safe food handling from receiving to service.Knowledge of standard sanitation procedures for care and cleaning of kitchen equipment. Knowledge of basic nutrition principles.Ability to effectively communicate to meet the needs of all customers:students, school staff and community.Knowledge of free and reduced-price meal benefits guidelines and accountability procedures.Knowledge of financial practices and procedures, including cashiering, bank deposits, and cash accountability. Knowledge of computer point-of-sale systems.Strong communication, training and human relations skills to work cooperatively in close proximity with others under constant deadlines. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS).

Education Training Experience:

High School or GED diploma required. Completion of the appropriate training programs required for the position. Experience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Experience as a school cafeteria worker preferable. Experience working in an elementary school satellite desirable. Considerable experience using Microsoft Office software products desireable. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.Certificate License:Possession of a valid Maryland noncommercial Class C drivers license, or equivalent.Current sanitation certification required.

Job

: Food / Nutrition Services

Job Grade: 11 Optimal Qualified

Organization

: Westbrook Elementary School

Primary Location

: Bethesda

Schedule

: Full-time | .750 (60 hours bi-weekly)

Working Months: 10

Shift

: Day Job

Job Posting

: Jul 27, 2026, 5:55:20 PM - Aug 4, 2026, 9:29:00 AM

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