Benefits:- 401(k)
- 401(k) matching
- Competitive salary
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Paid time off
Benefits/Perks- Daytime working hours - 10:30 am to 6:30 pm (average working day - subject to change)
- Thursday through Monday work schedule (Tuesdays and Wednesdays off)
- Competitive Compensation
- Candidate will run and organize the kitchen for our small cafe
Job Summary
We are seeking a
Cook to join the team at Deer Run Winery's Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: - Create meals according to menu
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Daily kitchen opening and closing procedures
- Performs other duties as assigned by management
Qualifications: - Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification (we will provide if needed)
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Dependable worker
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds