Brand summary
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Back of House Team Member Responsibilities:
- No kitchen or restaurant-specific experience necessary
- Excels in a fast-paced environment and handles stressful situations well
- Positive attitude
- Loves serving and helping others and values teamwork
- Demonstrates our “Core 4”
- Excitement to learn and take initiative
- Enjoys the same daily routine tasks
- Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours)
Relevant skills:
- Work as a cook, in food prep, or in other kitchen staff roles or serving our guests in a customer service role
- Work in a fast paced, high energy environment with a great team
- Produce high quality food with precision and accuracy
- Implement proper quality-assurance and food-safety procedures
We Can’t Wait to meet you!
Benefits
- Flexible schedule
- Employee discount
- Paid training
- Health insurance
- Dental insurance
- Vision insurance