Benefits:- Employee discounts
- Flexible schedule
Montezuma Winery:Join Our Team as a Fudge Maker & Gift Shop Coordinator!
Do you love creating delicious treats, enjoy working with people, and thrive in a fast-paced environment? Our busy winery is looking for an enthusiastic, dependable, and detail-oriented team member to join us as a Fudge Maker & Gift Shop Coordinator. This unique role combines hands-on fudge making, gift shop operations, and creating a welcoming experience for our guests. We’re looking for someone who takes pride in their work, enjoys being part of a team, and is excited to help make every guest’s visit memorable.
Purpose of the Job: The primary purpose of a fudgemaker is to produce fudge and other confections according to recipes, ensuring consistent flavor, texture, and appearance. This includes mixing, pouring, and cutting fudge, as well as maintaining a clean, safe work environment.
The gift shop coordinator position involves customer service, inventory management, and maintaining a clean, organized environment.
Essential Job Functions: - Master the art of fudge-making, carefully mixing, pouring, cutting, and wrapping each batch to perfection for all locations as needed
- Keep the Fudge Kitchen running smoothly by stocking supplies, organizing ingredients, and ensuring a clean, inviting space.
- Follow time-tested recipes and food safety standards, making sure every bite meets the highest quality.
- Take pride in presentation, arranging fudge displays that catch the eye and tempt the taste buds.
- Be a team player and assist where needed (may be asked to prepare food and set up with rewards parties and wine trail events only if needed)
- Maintain a clean and organized work area
- Greet customers when they enter the store
- Help customers find merchandise and purchase products in-store
- Receive & organize shipments
- Set up and break down displays for merchandise
- Keep the displays clean and stocked
- Ensure that all shop areas, including the selling floor, back rooms, and inventory, are organized and clean
Skills: Experience in food processing or production is a plus
- Understanding of cooking techniques and kitchen equipment
- Ability to manage food storage and stock levels
- Strong understanding of food safety practices
- Ability to work independently and follow instructions
- Ability to multitask
- Ability to analyze and problem-solve
- Ability to foster a cooperative work environment
- The ability to work alone or as part of a team.
Education/Experience:- A high school diploma or equivalent is typically required
Work Schedule:- Part-time flexible availability on weekdays and weekends