This role supports store operations by managing the Deli Bakery HMS Department, especially in the absence of the Deli Manager.
It involves supervising associates, managing labor, and ensuring exceptional customer service to foster a positive shopping experience.
The position focuses on achieving financial and operational goals, controlling expenses, and maintaining department appearance, safety, and food quality.
Key responsibilities include ordering, receiving, and displaying products, ensuring compliance with safety and regulatory standards, monitoring inventory and shrink, and utilizing company tools and reports.
The role also emphasizes leadership, team motivation, adherence to policies, and ongoing training.
Physical requirements must be met, and all duties support a strong, customer-focused store culture.