Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher. Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
Numbers & Facts
Location
Hackensack, NJ
Description
Position: FSQA Supervisor (Food)
Location: Hackensack, New Jersey area
Qualifications:
Bachelor’s degree in Food Science or Engineering discipline (preferred).
PCQI certified or SQF Practitioner with at least 3 years of experience.
Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher.
Oversee QA testing for all Production and Packaging lines. Manage 3rd party Audits and Laboratories.
Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
Provide employee training for Quality compliance of GMP, BRC, SQF, HACCP and Food Quality Safety.
Implement Traceability and Mock Recall procedures and practices.