FSQA Manager

Job Title: FSQA Manager
Location: Norcross, GA
Shift: 1st
Pay Range:$100,000 - $125,000
Bonus: Yes
Relo: Yes

What's the Job?

• Lead the plant's food safety, quality, and regulatory compliance initiatives to ensure adherence to industry standards and regulations.
• Manage and develop the FSQA team, including hiring, onboarding, and ongoing training to foster a culture of continuous improvement.
• Oversee the implementation and maintenance of prerequisite programs and BRC standards, serving as the BRC practitioner for the facility.
• Collaborate with cross-functional teams to drive key performance indicators related to environmental performance, sanitation, and customer satisfaction.
• Represent the organization during audits, customer visits, and regulatory inspections, ensuring transparency and compliance.

What's Needed?

• Bachelor’s degree in a technical discipline; graduate degree preferred.
• HACCP, GFSI certifications required; auditing accreditation preferred.
• Minimum of ten years of progressive leadership experience in food safety and quality management.
• Experience with USDA meat processing is preferred.
• Strong technical knowledge, excellent communication skills, and the ability to manage multiple projects simultaneously.