| Location | Ann Arbor, MI |
Company Description
Domino's is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible-one pizza at a time. Founded in 1960 as a single store in Ypsilanti, Michigan, Domino's has grown into the largest pizza company in the world, with more than 22,300 stores across 90+ markets. Our success is built on the strength of our people, technology, and franchise system. As a leader in innovation, we continue to transform the pizza and QSR industry while creating opportunities for team members to learn, grow and thrive. If youre ready to make an impact, build a meaningful career and help shape whats next, theres a place for you at Dominos.
Job Description
The FSQA Manager, Technical Services serves as the technical authority for ingredient commercialization, supplier qualification, specification management, and product quality performance. This role leads complex innovation, renovation, supply continuity, and supplier onboarding projects from concept through full-scale implementation. The position partners cross-functionally with Product Development, Procurement, Supply Chain Operations, Marketing, Regulatory, and suppliers to help ensure ingredients meet food safety, quality, regulatory, operational, and brand standards.
What You'll Do
Qualifications
Bachelor's degree in Food Science or a related field, or equivalent experience and expertise.
Minimum 10 years of experience in Food Safety & Quality Assurance or Product Development, preferably within the QSR industry.
Relevant food safety certification or equivalent, such as ServSafe, HACCP, IFT, Food Analysis, Food Testing, Food Processing, Lean Manufacturing, or similar evidence of continued education.
Strong knowledge of test plan development, data collection, statistical analysis, and data summarization, with the ability to communicate findings and recommendations to leadership.
Strong analytical, presentation, written, and verbal communication skills with outstanding attention to detail.
Proven background in food manufacturing, quality management, food safety, and manufacturing troubleshooting.
Advanced problem-solving and decision-making skills.
Ability to understand and monitor market-relevant data streams to anticipate impacts and proactively plan to protect customers and consumers.
Outstanding relationship-building skills and the ability to interact effectively with diverse stakeholders.
Excellent product and equipment knowledge and troubleshooting skills.
Ability to be on call 24 hours a day and travel without extended notice.
Ability to travel approximately 30%.
Additional Information
Benefits:
All your information will be kept confidential according to EEO guidelines.