| Location | Modesto, CA |
| Industry | Food and Beverage Production |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1973 |
| Website | http://www.sunopta.com/ |
About SunOpta
SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers' growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.
SunOpta Overview:
SunOpta Inc. is a leader in the plant-based foods and beverages, fruit-based foods and beverages, and organic ingredient sourcing industries. SunOpta is focused on sustainability and specializes in the sourcing, processing, and packaging of organic, conventional, non-GMO food products.
SunOpta is looking for talented individuals that demonstrate our most valued behaviors: Passion, Dedication, Speed, Entrepreneurship, Customer-Centricity, and Problem-Solver, to help create a brighter, healthier, and sustainable future of food!
Summary: (Basic Knowledge - 90 Days)
The Quality Assurance (QA) Technician is responsible for performing necessary laboratory testing to ensure ingredients, product and packaging conform to specifications. QA Technician follows written and verbal instructions to determine that quality and efficiency standards are being met. In addition, the QA Technician is responsible for the efficiency, safety and quality of laboratory work and for effective communication relative to shift and plant performance.
Essential Duties and Responsibilities:
Key Accountabilities:
Safety
Quality:
Housekeeping
Communications
Teamwork and Training
Supervisory Responsibilities:
Level I Qualifications:
Level II Qualifications:
Minimum Qualifications:
Preferred Qualifications:
Knowledge and Skills:
Additional Considerations:
Location: This position will be at the SunOpta Plant in Modesto, CA.
Shift: SunOpta currently has an opportunity on Night Shift, 6pm to 6:30 am on a 2-2-3 pattern.
Availability: Some flexibility may be needed on occasion.
Pay Rate: $26.25/hour -
There is a $2.00/hour shift differential for working the 12-hour night shift on the 2-2-3 pattern.
Shift: This will be a Night Shift, 6:00 pm - 6:30 am, on a 2-2-3 pattern.
Work Environment: This position will be in a production / manufacturing environment.
Physical Demands: This role may require lifting up to 50 pounds and occasionally up to 75 pounds.
Featured Benefits
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
AN EQUAL OPPORTUNITY EMPLOYER
EOE M/W/VET/DISABLED
SunOpta’s core natural and organic food operations focus on value-added grains and fruit based product offerings.
SunOpta Inc. is a leading global company specializing in the sourcing, processing and packaging of natural, organic and specialty food products. Integrated from seed through packaged products and with a focus on strategically significant vertically integrated business models, we can deliver the best quality and value.
The Company's core natural and organic food operations focus on value-added grains and fruit based product offerings, supported by a global infrastructure. The Company has two non-core holdings, a 66.0% ownership position in Opta Minerals Inc. (TSX:OPM), a producer, distributor, and recycler of environmentally friendly industrial materials, and a minority ownership position in Mascoma Corporation, an innovative biofuels company.
Our Mission:
SunOpta will be a recognized global leader in natural and organic food products that drive sustainable well-being.
Our Vision:
To be a sustainable organization that is a global leader in natural and organic food products driven by a spirit of continuous improvement, innovation and category expertise that enables the well-being of our employees, customers, consumers and other stakeholders.