FSQ Technician I (Days)

Job Summary:The FSQ Technician is responsible for performing necessary laboratory testing to ensure ingredients, product and packaging conform to specifications. FSQ Technician follows written and verbal instructions to determine that quality and efficiency standards are being met. In addition, the FSQ Technician is responsible for the efficiency, safety and quality of laboratory work and for effective communication relative to shift and plant performance.

Essential Functions of the Job:

Assure package integrity and product quality by performing laboratory testing and aseptic package evaluation proceduresPerform laboratory testing such as pH, solids/moisture, sodium, etc.Perform destructive aseptic package testingAssist with investigations related to product spoilageCollect and communicate lab data with Quality Supervisor and Operations Shift LeadersPerform incubation activities according to standard operating proceduresMaintain a clean and organized workstationTroubleshoot and resolve basic to moderate operating difficulties involving area equipmentResponsible for laboratory equipment calibrations at specified intervals

Accurately prepares and maintains all area paperworkPerform microbiology testing including basic plating in clean room environment, stocking lab, shipping samples, retrieving results, and communicating to management as neededAll other duties as assigned

Key Accountabilities:Safety

Follow all facility human and food safety policies including proper use of PPEReport all near misses and accidents to the production supervisor

Quality

Understand SQF code, FSMA, HACCP, and Food DefenseAwareness of Food Safety and Quality requirements that pertain to the plant and specific roleFollow Standard Operating Procedures (SOPs) to conduct required testing for products prior to processing, after processing and prior to product release

Housekeeping

Cooperates with other shifts and management team for facility housekeeping endeavors

Communication

Ensure teamwork with management and operators occurs during each scheduled shift

Teamwork and Training

Promote and contribute to the development of teamwork among production team members

Personal Development

Continuous learning of the Aseptic batching, sterilization, and filling processes

Supervisory Responsibilities:

None.

Level I Qualifications:

Must learn and perform consistently the above essential duties

Education/ Experience:

High school diploma or equivalent required2+ years related experience in Food Science/Food Technology, or a food or beverage production facility preferred.

Additional Considerations:

Location: This position will be at the SunOpta Plant in Midlothian, TX.Travel: Potential for travel to various SunOpta locations for meetings and other job-related functions.Shifts: Day Shift (A) - 6 am to 6:30 pm; this role is on a 2-2-3 pattern. Some flexibility may be needed.Pay Rate: $24.70 / hour.Work Environment: This position will be in a production / manufacturing environment.Physical Demands: This role may require lifting up to 50 pounds and occasionally up to 75 pounds, plus ability to stand for extended periods of time.Work Environment: Approximately 95% of this work is performed in a manufacturing/lab environment; 5% of work may involve being in an office environment.Attendance: Must have good attendance record and be able to work a 12-hour shift.