Fry Station
REPORTS TO:General Manager/MOD (Manager on Duty)
REQUIRED TRAINING/EDUCATION/EXPERIENCE:High School diploma or equivalent helpful, butnot requiredFormer culinary education helpful, at least 6months experience in a similar capacity
MINIMUM QUALIFICATIONS:Able to stand for 9 hoursAble to lift at least 50 poundsGood hearing for accurate communicationCommand of the English language for the abilityto communicate with management and co-workersat a reasonable levelMust be in good physical conditionAbility to work well with others
Every job at MOOYAH is designed toward achieving OUR VISION: To make MOOYAH a nationallyrecognized brand by 2013. The Bun/Build station plays a critical role in achieving OUR MISSION:To deliver the best burger and fry experience ever and have fun doing it.
Responsibilities/Duties
- Maintains proper uniform and personal hygiene standards.
- Read through station module including product information before starting shift.
- Assumes prep duties as needed.
- Always dates, labels, and rotates products that have been prepped. Immediately placinginto cooler.
- Always use clean and sanitized food storage containers.
- Assumes responsibility for freshness and quality of items prepared.
- Prepare station menu items according to specified product information in a timelymanner with attention to detail and quality.
- Always clean as you go during your shift. Perform special cleaning duties as specified bythe Manager.
- Responsible for fry station and potato prep.
- Works as a team player with other employees and stations while demonstratingpersonal commitment.
- Follows good safety and sanitation practices, demonstrates changing gloves often.
- Follows safety procedures.
- Passes all general and departmental exams with a 90% grade or greater.
- Performs other related duties as assigned by the Manager on duty.
- Willing to have fun, while smiling and making positive, friendly eye contact with theGUESTS. Has a good understanding and plays and active role in Guest Obsession.