Fry Cook | Part Time| Norfolk Tides (Harbor Park)

Fry Cook | Part-Time| Norfolk Tides (Harbor Park) in Norfolk, Virginia | Careers at Norfolk Tides (Harbor Park)

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Fry Cook | Part-Time| Norfolk Tides (Harbor Park)

Location US-VA-Norfolk

Job Post Information* : Posted Date 12 hours ago(6/2/2026 8:49 AM)

Job ID 2026-32265

Location Name Norfolk Tides (Harbor Park)

Category Food & Beverage Management

Type Regular Part-Time

Location : Location US-VA-Norfolk

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 23510

Location : Address 150 Park Avenue

Job Post Information* : Post End Date 9/4/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Fry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Fry Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Fry Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $14.00-$15.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities

• Responsible for cooking and packaging food products.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all fried food served in the concession stand.
• Responsible for operating large-volume cooking equipment such as deep-fat fryers
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Previous experience as a prep cook or line cook is highly desired.
• Prior experience using a fryer is a plus.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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