Benefits:- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
- Training & development
Job Summary
We are seeking a
Fry Cook to join the team at our busy restaurant. In this position, you will operate the deep-fryer station to prepare a variety of items. You will ensure proper oil temperature and cooking times for quality and safety. The ideal candidate is experienced and committed to food safety while being a team player to ensure the best quality product is delivered to our guests. Starting pay depends on experience. The restaurant is closed Sunday and Monday.
Duties and Responsibilities: - Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the manager
Qualifications: - Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification preferred
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Available to work Tuesday through Saturday
Why work with us?A rare opportunity to join a team where people stay, grow and build a career. We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. If you are looking for a place to build a career and not just work a shift, this could be the opportunity you've been looking for.