Frozen Manager

Albertsons Company Inc.

  • Lubbock, TX
  • 4 days ago

    Highlights

    Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting at a height of 5 feet, climbing, pushing, pulling, and walking. Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same.

    Numbers & Facts

    LocationLubbock, TX

    Description

    The Frozen Foods Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Frozen Foods Department. He/She coordinates human relations for the Frozen Foods Department and ensures execution of all company and department policies and procedures on a timely basis

    Key Responsibilities:

    • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

    • Responsible for hiring, training and performance management of team members

    • Responsible for communication of information distribution to entire department

    • Responsible for maintaining positive atmosphere, spirit and morale within the department

    • Demonstrate effective leadership skills by managing time and delegation

    • Develop team members and future leaders utilizing available materials and systems

    • Support and execute division concepts and programs

    • Accountable for executing and meeting financial goals

    • Responsible for identifying areas of opportunity throughout the store and within the department

    • Ensure quality and consistent product availability and solutions to our guests

    • Responsible for safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets

    • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same

    • Oversee that department systems and processes are utilized consistently and correctly

    • Direct meetings with the department leadership team to effectively plan production and promotion goals

    • Verify team member schedules against business needs

    • Coach and discipline team members as necessary in accordance with policy and procedures with support from Talent Management

    • Verify all books and manuals are kept updated

    • Oversee inventory process and reporting

    • Oversee that Food Safety Procedures are adhered to

    • Approve all purchase orders and maintain adequate levels

    • Maintain stock levels. Keep the shelves full of ad merchandise and items kept in back stock

    • Ensure proper rotation procedures are being enforced

    • Make sure all tags are properly placed and in good condition

    • Demonstrate good conflict management skills

    • Perform other duties assigned by upper management

    Key Requirements:

    • Must be 18 years of age or older

    • High School Diploma or equivalent

    • Minimum of 1 years' experience in grocery or dairy department

    • The Department Manager is required to work the scheduled work shift as needed to meet the needs of the store guests and team members

    • Ability to work and communicate with all levels of management and subordinates in a professional manner

    • Ability to self-motivate, problem-solve and work with minimal supervision

    • Ability to lift and carry items weighing up to 75 lbs. and push and pull up to 100 lbs

    • Ability to work within a freezer and/or fridge for an extended period of time

    • Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting at a height of 5 feet, climbing, pushing, pulling, and walking

    • Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email).

    • Ability to work at fast-paced, but efficient and controlled manner

    • Must maintain Certified Food Safety Manager certification

    • Bilingual English/Spanish a plus

    • Ability to receive phone calls at home

    • Must be flexible to work various hours/shifts, including weekends and holidays

    • Must attend meetings, including out-of-town, requiring overnight stays

    • Must be able to transfer to another store within the area

    • Ability to function as a team member and get along with others

    We also provide a variety of benefits including:

    • Competitive wages paid weekly

    • Access to up to 50% of your earned wages before payday, via our partnership with Stream

    • Associate discounts

    • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

    • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

    • Leaders invested in your training, career growth and development

    • An inclusive work environment with talented colleagues who reflect the communities we serve

    Our Values - Click below to view video: ACI Values

    A copy of the full job description can be made available to you.

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