Front of House Manager

General Accounts

  • Pittsburgh, Pennsylvania
  • 30+ days ago

    Highlights

    Position Summary: The Front of House Manager is a key part of our leadership team, responsible for creating a seamless guest experience and supporting the day-to-day operations of the dining room and bar. Our small plates concept thrives on speed, teamwork, and creating unforgettable dining experiences.

    Numbers & Facts

    LocationPittsburgh, Pennsylvania

    Description

    Benefits:
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Vision insurance

    Front of House Manager 

    Pittsburgh, PA 

    Compensation: Competitive salary 

    Perks: Health insurance, meal discounts, paid time off, leadership training

    About Us:

    At Palm Palm, we’re all about bold flavors, vibrant energy, and exceptional hospitality. Our small plates concept thrives on speed, teamwork, and creating unforgettable dining experiences. If you love a fast-paced, guest-focused environment and enjoy leading from the floor, we want to meet you.

    Position Summary:

    The Front of House Manager is a key part of our leadership team, responsible for creating a seamless guest experience and supporting the day-to-day operations of the dining room and bar. You’ll coach and lead the FOH staff, handle real-time problem-solving, and help maintain the high standards that make our restaurant stand out.

    What You’ll Do:


    • Oversee daily FOH operations, ensuring top-notch service during high-volume shifts
    • Lead, train, and schedule hosts, servers, bartenders, and support staff
    • Manage floor presence and act as a service leader during peak hours
    • Resolve guest concerns with professionalism and urgency
    • Maintain a clean, organized, and hospitable environment
    • Work closely with the General Manager and Kitchen Manager for smooth shift coordination
    • Assist with hiring, onboarding, and ongoing staff development
    • Ensure compliance with health and safety regulations
    • Monitor FOH inventory (supplies, service tools, bar stock, etc.)
    • Track guest feedback and contribute ideas for service improvements

    What We’re Looking For:


    • 2+ years of FOH management or supervisory experience in a high-volume restaurant
    • Exceptional communication and leadership skills
    • A hands-on, floor-focused leadership style
    • Strong organizational and time management abilities
    • Comfortable working in a fast-paced, high-energy environment
    • Proficiency in POS systems and basic restaurant reporting
    • Passion for hospitality and team building




    Bonus Points If You Have:


    • Experience with small plates or shared dining concepts
    • Bar management or wine knowledge
    • Bilingual (English/Spanish) a plus




    To Apply:

    Send us your resume and a quick note about why you thrive in fast-paced restaurant settings. We’re excited to meet leaders who love people, food, and service as much as we do.

    Compensation: $55,000.00 - $65,000.00 per year




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