Front of House Manager

Oxford Commons is a hospitality company built by a team of dreamers and doers dedicated to creating inspired spaces that foster fellowship exploration and meaningful connection. Its family of brands includes distinctive dining social and lifestyle concepts such as Oxford Exchange The Library The Stovall House Predalina Mad Dogs & Englishmen Casa Cami Julians The Current Hotel Oxford Design Studio each designed to spark community curiosity and memorable experiences.Front of House ManagerWe are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills a passion for customer service and the ability to create a welcoming and efficient dining environment. As the Front of House Manager you will oversee the daily operations of the front of house staff ensuring that guests receive an outstanding dining experience.Essential Functions and ResponsibilitiesSupervise and coordinate all front of house activities including hosting serving and bartending staffTrain mentor and motivate front of house employees to maintain high service standardsEnsure that all guests receive prompt courteous and attentive serviceHandle guest inquiries complaints and special requests with professionalismMonitor and maintain the cleanliness and organization of the dining area bar and restroomsOversee the scheduling and labor for front of house staffConduct regular staff meetings and training sessions to ensure consistency in serviceCollaborate with the kitchen staff to ensure smooth communication and coordinationMonitor inventory levels of front of house supplies and place orders as neededHandle cash and card transactions accurately and manage financial recordsImplement and enforce health and safety regulations to ensure a safe environment for guests and staffAssist with the development and implementation of marketing and promotional strategiesQualificationsProven experience as a front of house manager or in a similar leadership role within the hospitality industryStrong organizational and multitasking skillsExcellent communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentKnowledge of food and beverage service standardsAttention to detail and a commitment to providing exceptional serviceAbility to handle stressful situations and resolve conflicts effectivelyFlexibility to work evenings weekends and holidays as requiredAdditional education in hospitality management is a plusStrong computer skills including Microsoft Office eventscatering software timekeeping and scheduling software and POS systems.General Physical Demands for the PositionFOH Managers will regularly stand for long periods of time bend stoop turn lift walk and carry and lift up to fifty 50 pounds.Managers will also view a computer monitor and typewrite on a regular basis.BenefitsHealth Dental Vision Life Disability and Supplemental Insurance subject to applicable waiting periodsGenerous PTO benefit Salaried begin accruing at 20 days off Hourly Managers at 15 days offSick Days & Paid Leave benefitTuition Reimbursement401k with matchingAttire AllowanceDiscountsOpportunity for Growth and AdvancementOxford Commons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.