At The Turn, we truly are a family. If you love building connections, while making memories and opportunities to advance your career in the hospitality industry, then you’ll fit right in at The Turn. We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.
Responsibilities
- Create and lead a positive guest and team experience
- Hands on interaction with guests and team members throughout the shift
- A deep knowledge of restaurant operations including food and beverage cost
- Hiring and training all front of house staff including servers and bartenders
- Coaching, teaching, and motivating throughout each shift
- Ensuring top quality food and beverages are executed consistently
- Liquor orders and inventory, ensuring beverage cost goals are achieved
- Coordinating with other managers or venues for events
- Daily reporting of sales to the accounting team
- Weekly manager meetings
Experience
- Prior Restaurant Management experience is required
Education
Preferred
Shift
Manager hours - Evenings
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.