Front of House Manager

Tuk Tuk Boom

  • Jackson, Mississippi
  • 5 days ago

    Highlights

    Responsive recruiter Front of House Manager – Tuk Tuk Boom Job Summary: We are seeking an experienced and customer-focused Front of House Manager to oversee daily operations at our casual dining Thai & sushi restaurant. 3. Daily Operations & Efficiency • Oversee the dining room, ensuring tables are turned efficiently and reservations are managed effectively.

    Numbers & Facts

    LocationJackson, Mississippi

    Description

    Responsive recruiter
    Front of House Manager – Tuk Tuk Boom
    Job Summary:
    We are seeking an experienced and customer-focused Front of House Manager to oversee daily operations at our casual dining Thai & sushi restaurant. This role requires strong leadership, excellent communication, and a passion for hospitality. The ideal candidate will ensure smooth service, manage staff, and maintain a welcoming environment for guests. 
    Key Responsibilities:
    1. Guest Experience & Service Excellence
     • Greet and interact with guests to ensure a positive dining experience. 
     • Address customer concerns and resolve issues promptly. 
     • Maintain high service standards and a warm, welcoming atmosphere. 
    2. Staff Management & Training
     • Recruit, train, and supervise front-of-house staff, including servers and hosts. 
     • Schedule shifts and manage staffing levels to meet business needs. 
     • Conduct regular team meetings to reinforce service expectations and restaurant policies. 
    3. Daily Operations & Efficiency
     • Oversee the dining room, ensuring tables are turned efficiently and reservations are managed effectively. 
     • Collaborate with kitchen staff to ensure seamless service between front and back of house. 
     • Monitor cleanliness, ambiance, and overall restaurant presentation.  • Expo skills will be trained and required. 
    4. Financial & Inventory Oversight
     • Assist in monitoring sales, labor costs, and expenses to ensure profitability. 
     • Manage cash handling, POS system operations, and end-of-day reporting. 
     • Oversee front-of-house inventory, including beverages and supplies. 
    5. Compliance & Safety
     • Ensure compliance with health, safety, and alcohol regulations. 
     • Implement restaurant policies and maintain proper food handling procedures. 
    Qualifications:
     • 2+ years of restaurant management experience, preferably in casual dining. 
     • Strong leadership and communication skills. 
     • Ability to work in a fast-paced environment while maintaining attention to detail. 
     • Proficiency in POS systems and scheduling software. 
    Benefits:
     • Employee discounts and meal benefits. 
     • Growth opportunities within the company. 
    If you’re passionate about hospitality and thrive in a dynamic environment, we’d love to have you on our team! Any application submitted without a resume will be automatically passed over. 

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