Chick-fil-A logo

Front of House Manager

Chick-fil-A

  • Chester, Maryland
  • 24 days ago

    Highlights

    This role is ideal for a high-capacity leader who thrives in a fast-paced environment, values people, and is committed to creating a positive culture for team members and guests alike. Lead shift execution, including scheduling, break management, and labor efficiency.

    Numbers & Facts

    LocationChester, Maryland

    Description

    Position Overview

    The Front of House Manager is responsible for leading front-of-house operations, including team supervision, guest service standards, shift execution, and team development. This role is ideal for a high-capacity leader who thrives in a fast-paced environment, values people, and is committed to creating a positive culture for team members and guests alike.

    Responsibilities

    • Oversee all front-of-house operations during assigned shifts
    • Train, coach, and mentor team members and team leaders to meet service and hospitality standards
    • Ensure a high level of guest satisfaction by maintaining Chick-fil-A’s customer service standards
    • Lead shift execution, including scheduling, break management, and labor efficiency
    • Handle guest complaints or concerns with professionalism and urgency
    • Coordinate with Back of House leadership to ensure smooth flow of operations
    • Maintain cleanliness, food safety, and sanitation standards
    • Contribute to hiring, onboarding, and performance evaluations as needed
    • Create an encouraging and accountable team culture
    • Model servant leadership and uphold Chick-fil-A's core values

    Qualifications


    • 1–2 years of leadership experience in food service or hospitality preferred
    • Excellent interpersonal and communication skills
    • Natural team builder with a track record of developing others
    • Strong time management and organizational skills
    • Calm and decisive under pressure
    • Must be 21+ and authorized to work in the U.S.
    • Willingness to work a flexible full-time schedule, including Saturdays (closed on Sundays)

    What We Offer

    • Competitive pay
    • Closed on Sundays
    • Leadership development and mentorship
    • Opportunities for advancement within the restaurant
    • Free meals
    • Positive, family-like work environment
    • Uniforms provided
    • Paid time off (available after eligibility requirements are met)


    Work schedule

    • 10 hour shift
    • 8 hour shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • 401(k) matching
    • Employee discount
    • Paid training

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