Compensation: Hourly pay rate of $11.50
Requirements:
- 16+ years old
- Ability to work at least 20 hours per week
- Great attitude
- Able to lift up to 50 lbs.
Job Responsibilities:
- Execute operational excellence
- Develop trust with guests through meeting food safety and quality requirements all day
- Proficient in executing operational tasks based on assignment
- Ensure guests feel cared for by showing kindness, honesty, respect, and hospitality
- Strengthen relationships with guests and the community
- Obtain Food Handlers Certificate within the first 7 days of employment
- Access and utilize Hot Schedules phone app for clear communication of availability
- Complete required Pathway video training within the first 14 days of employment
- Access and utilize Pathway videos for continued growth and development
Skills:
- Genuine desire to serve others
- Hard working with a great attitude
- Enthusiasm and ability to learn new skills
- Willing to take ownership of personal growth and path to leadership
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Employee discount
- Paid training