Front of House Daytime Manager

Chick-fil-A Yoder Plaza

  • Newport News, Virginia
  • 30+ days ago
  • $19–$23 Per Hour

Highlights

Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. The ideal candidate will be responsible for overseeing the front of house operations, ensuring exceptional customer service, and leading a team of front of house staff.

Numbers & Facts

LocationNewport News, Virginia
Salary$19–$23 Per Hour

Description

Responsive recruiter
Benefits:
  • 401(k)
  • Competitive salary
  • Health insurance
  • Opportunity for advancement
  • Training & development
Job Summary:
We are seeking an experienced and dynamic Front of House Morning/Day Manager to join our team. The ideal candidate will be responsible for overseeing the front of house operations, ensuring exceptional customer service, and leading a team of front of house staff. This role requires strong leadership, communication, and organizational skills.
Key Responsibilities:
  • Team Leadership: Recruit, train, and mentor front of house staff to ensure a high level of performance and customer service.
  • Customer Experience: Ensure an outstanding guest experience by maintaining a welcoming and efficient environment.
  • Operations Management: Oversee daily FOH operations, including. order accuracy
  • Communication: Serve as the main point of contact between the FOH team and the kitchen, ensuring smooth communication and service flow.
  • Problem Solving: Address and resolve customer complaints and service issues promptly and effectively.
  • Inventory and Supplies: Manage FOH inventory and supplies, ensuring that all necessary items are stocked and in good condition.
  • Performance Monitoring: Monitor staff performance and provide constructive feedback to enhance service quality.
  • Compliance: Ensure compliance with health and safety regulations and company policies.
Qualifications:
  • Must have 5am – 6pm availability, including weekends.
  • Proven experience in a FOH leadership role in a high-volume, fast paced restaurant environment 
  • Strong interpersonal and communication skills.
  • Ability to lead and motivate a diverse team.
  • Excellent problem-solving skills and attention to detail.
  • Knowledge of food and beverage operations is a plus.
Compensation: $19.00 - $23.00 per hour

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