Front of House Associate

Co-Dough LLC

  • newport, RI
  • 4 days ago

    Highlights

    You’ll greet customers, take orders, serve and package our sourdough cinnamon buns, keep the front stocked and organized, and help create a fast, welcoming experience for every customer. We’re a busy, high-volume bakery, so we’re looking for people who enjoy staying active, work well with a team, and take initiative.

    Numbers & Facts

    Locationnewport, RI
    Websitehttps://codoughbakery.com

    Description

    Front of House Associate | Co-Dough - Newport, RI

    Co-Dough is looking for friendly, energetic, and dependable full-time and part-time Front of House Associates to join our growing team in Newport.

    Our Front of House Associates are the face of Co-Dough. You’ll greet customers, take orders, serve and package our sourdough cinnamon buns, keep the front stocked and organized, and help create a fast, welcoming experience for every customer.

    We’re a busy, high-volume bakery, so we’re looking for people who enjoy staying active, work well with a team, and take initiative.

    What You’ll Do

    • Greet customers and provide friendly, efficient service

    • Take orders and operate the register

    • Serve and package cinnamon buns and other menu items

    • Keep service moving during busy periods

    • Restock packaging, beverages, merchandise, and supplies

    • Keep the front of house clean and organized

    • Answer customer questions about our products

    • Jump in wherever needed to support the team

    What We’re Looking For

    • Friendly and comfortable interacting with customers

    • Reliable and punctual

    • Able to work quickly and multitask

    • Strong work ethic and attention to detail

    • Positive and team-oriented

    • Weekend availability

    • Customer service, restaurant, café, or retail experience is a plus, but not required

    Pay:$16/hour + pooled tips. With tips, team members typically earn approximately $20-$27/hour.

    Schedule: Morning and daytime shifts, including weekends.

    No bakery experience is necessary. We’re happy to train the right person- reliability, attitude, and work ethic matter most.

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