Assistant Food Service Manager - Univ. of Virginia-Observatory Aramark
Charlottesville, VA4 days ago
- $60,000 Per Year
Massanutten Current Openings
- McGaheysville, Virginia
- 29 days ago
- $53,500 Per Year
Highlights
Assist general manager in maintaining company culture including training and development of new and existing employees and ensuring an effective feedback loop between management and employees. We are seeking a Front of House Assistant Manager who will support the General Manager with daily restaurant operations, including restaurant setâup and breakâdown.
Numbers & Facts
| Location | McGaheysville, Virginia |
Description
Massanutten Resort
Join Our Team!
Are you a hospitality professional who thrives in a guestâfocused, fastâpaced environment? We are seeking a Front of House Assistant Manager who will support the General Manager with daily restaurant operations, including restaurant setâup and breakâdown. Oversees dayâtoâday activities to ensure a smooth, efficient operation and an outstanding guest experience. Serves as a knowledgeable resource for guests by providing information about the resort and the surrounding area, while consistently upholding safety, sanitation, and quality standards.
- Excellent written and verbal communication skills
- Strong attention to detail and organizational skills
- Excellent customer service skills
- Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
- Strong understanding of ABC regulations
- Previous food and beverage management experience
- Must be at least 21
Preferred
- Serve safe certification
- Understanding of profit and loss statements
- Understanding of labor reports
- Beer, wine, and liquor knowledge
Typical Schedule
Days:
Full availability required, including mornings, nights, weekends, and holidays
Hours:
Scheduling needs will vary based on business demands. Minimum scheduling requirement of 40 hours per week.
Salary: $53,500
Core Responsibilities
- Assist the general manager in upholding standards of customer service, ABC regulations, food quality and presentation, and daily operations of the restaurant
- Assist general manager in maintaining company culture including training and development of new and existing employees and ensuring an effective feedback loop between management and employees
- Maintain inventory control, including ordering of products as assigned by the general manager from distributors
- Actively participate in problem-solving as it pertains to maintaining business flow
- Involve supervisors in the process of implementation.
- Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition
- Other duties as assigned by management
For more information, please contact us at 540-437-3372 or
%20shenandoahprovisions@massresort.com
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