Front Desk Lead/Supervisor - Peacock Inn Hotel

Comparative Biosciences Inc

  • Princeton, NJ
  • 5 days ago

    Highlights

    We are seeking an experienced, service-oriented, and hands-on Front Desk Lead/Supervisor to oversee front desk operations while serving as a leader and role model for the guest services team. As a proud member of the Ascend Hotel Collection and Genesis Hospitality & Dining, The Peacock Inn is committed to delivering exceptional guest experiences through personalized and attentive service.

    Numbers & Facts

    LocationPrinceton, NJ

    Description

    Job Summary:

    The Peacock Inn is a boutique hotel situated in the heart of downtown Princeton, New Jersey. This landmark colonial-style mansion has been transformed into a modern luxury 16-room hotel. As a proud member of the Ascend Hotel Collection and Genesis Hospitality & Dining, The Peacock Inn is committed to delivering exceptional guest experiences through personalized and attentive service.

    We are seeking an experienced, service-oriented, and hands-on Front Desk Lead/Supervisor to oversee front desk operations while serving as a leader and role model for the guest services team. This position is ideal for a hospitality professional who thrives in a fast-paced environment, excels at guest relations, and enjoys coaching and developing team members.

    Essential Functions:

    • Greet guests professionally and courteously during check-in and check-out.
    • Respond promptly to guest inquiries, requests, concerns, and complaints, ensuring timely resolution.
    • Provide information regarding hotel amenities, restaurant operations, local attractions, and special events.
    • Manage reservations, room assignments, upgrades, and special guest requests.
    • Process room charges, payments, refunds, and adjustments accurately.
    • Ensure all billing instructions, invoices, direct bill accounts, and guest folios are accurate and complete.
    • Maintain reservation emails and respond to inquiries promptly.
    • Ensure wake-up calls, messages, and guest communications are handled efficiently.
    • Supervise daily front desk operations and ensure adherence to hotel policies and procedures.
    • Assist with hiring, onboarding, training, coaching, and development of front desk team members.
    • Monitor team performance and provide guidance, feedback, and corrective coaching as needed.
    • Create and maintain front desk schedules to ensure proper staffing coverage.
    • Ensure timekeeping and attendance records are accurate and compliant with company policies.
    • Serve as the primary point of contact for front desk staff during assigned shifts.
    • Coordinate effectively with Housekeeping regarding room status, guest requests, and room readiness.
    • Communicate maintenance issues and guest concerns to the Engineering department.
    • Keep front desk logbooks, shift reports, and operational records accurate and up to date.
    • Has a full understanding of the Revel POS system and can create checks, process payments, create gift cards, authorize voids and comps in the restaurant managers absence
    • Support banquet, group, and special event operations as necessary.
    • Accurately handle cash, credit card transactions, checks, and guest payments.
    • Monitor front desk inventory and ensure adequate supplies are available.

    Knowledge, Skills, and Competencies:

    • Strong passion for hospitality and guest satisfaction.
    • Excellent verbal and written communication skills.
    • Strong decision-making and problem-solving skills.
    • Ability to remain calm and professional when handling guest concerns.
    • Ability to multitask and prioritize effectively in a fast-paced environment.
    • Strong attention to detail and organizational skills.
    • Knowledge of revenue management and upselling techniques preferred.

    Physical Demands: Physical, Mental and Workplace Environment Conditions

    • Stand, sit and walk for varying lengths of time, often long periods of time.
    • Lift approximately fifty (50) pounds of equipment or supplies on and off a cart, using safe lifting techniques.
    • Good communication skills, both written and verbal, including in high pressure situations.
    • Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability.
    • Direct evacuations in an emergency.

    Working Conditions: Workplace Environment Conditions

    • Normal Office Environment
    • The noise level in this office is usually mild to moderate

    Education and Experience:

    • High school diploma and or equivalent
    • Bilingual in Spanish a plus, however, not required
    • We are willing to train the right candidate for the Front Desk Lead/Supervisor role who possesses strong hospitality skills and professionalism

    We Offer:

    • Competitive Salary
    • Comprehensive training
    • Medical Insurance
    • Paid Time Off policies
    • Great Discount Program

    And more!!!

    Visit us at https://www.genesis-hospitality.com/

    Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

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