Front Desk II

    Highlights

    Enter all registration information of guests, data entry, process reports, and work with computer programs to collect/record information. Assist supervisor in planning, directing, and maintaining work schedules and task of the front desk team.

    Numbers & Facts

    LocationTX

    Description

    Job Title: Front Desk II

    Reports to: Front Desk Supervisor

    Level: Hourly

    Scope: Responsible for guest services and supporting management in the general operation of the assigned facility

    Primary Responsibilities:

    • Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures) as set out by Target Hospitality
    • Greet all incoming guests and employees courteously and professionally
    • Check in all arrivals utilizing designated systems
    • Accept payments and process transactions
    • Assist supervisor in planning, directing, and maintaining work schedules and task of the front desk team
    • Enter all registration information of guests, data entry, process reports, and work with computer programs to collect/record information
    • Perform all required filing and data entry as required by manager
    • Answer incoming calls in a friendly, pleasant manner
    • Receive, check, and re-direct all incoming faxes and electronic mail
    • Prepare correspondence for pick up - this to include, packages and mail for all postal requirements
    • Provide assistance to manager with the preparation of reports and correspondence as required
    • Exceed our guests needs by providing world- class customer service
    • Attend safety meetings and participate in Target Hospitality emergency response

    procedures

    • Additional duties may be assigned by supervisor or manager

    Physical Demands:

    • Sit for long periods of time (up to 12 hours or more) with scheduled breaks
    • Short and long-distance walking required
    • Use of stairs and step stools
    • Occasional use of force when pushing/pulling carts that weigh on average 50lbs
    • Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left
    • Occasionally lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
    • Perform repetitive movements at the wrist including side to side/up or down and multiple grasps
    • Manual dexterity with the ability to type and use 10-key

    Working Conditions and Environment:

    • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
    • Ability to communicate effectively; written and orally in English
    • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
    • Exposure to extreme hot and cold environments
    • Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs)
    • Ability to work safely and navigate with in small/close quarters and congested areas
    • Occasional exposure to elevated noise and surroundings

    Candidate Requirements:

    • 2+ years administration experience preferably in a remote camp or hotel/hospitality industry or equivalent
    • Ability and willingness to travel/work long rotations
    • Ability to read and write in English
    • Experience and proficiency with Microsoft - word, excel, power point and outlook programs
    • First aid certification is an asset
    • Work within a team environment
    • Must be able to work effectively and efficiently with or without supervision
    • Strong prioritization and time management skills
    • Must be able to pass a background check and urinalysis
    • Must provide your own transportation to and from the facility

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