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Front Counter Assistant Closing Manager

Chick-fil-A

  • Hamilton, Ohio
  • 30+ days ago

    Highlights

    This is more than just a management position—it’s an opportunity to develop your leadership skills, invest in others, and help create a positive and people-focused environment where both guests and Team Members can thrive. As a Front Counter Assistant Closing Manager, you'll have the opportunity to grow as a leader, serve your community, develop others, and help create an exceptional Chick-fil-A experience every day.

    Numbers & Facts

    LocationHamilton, Ohio

    Description

    Chick-fil-A Front Counter Assistant Closing Manager

    Brand Summary

    Working at a Chick-fil-A® restaurant is more than a job—it’s an opportunity for teamwork, leadership development, and personal growth in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

    Job Description

    Are you a highly skilled and motivated individual with a passion for leading and serving others? Do you thrive in a fast-paced, team-oriented environment?

    Join Chick-fil-A, where you'll have the opportunity to lead a dynamic Front Counter team and contribute to an exceptional guest experience. As a Front Counter Assistant Closing Manager, you will play a key role in leading the front-of-house team, delivering excellent hospitality, maintaining operational standards, and ensuring the restaurant is properly closed and prepared for the following day.

    This is more than just a management position—it’s an opportunity to develop your leadership skills, invest in others, and help create a positive and people-focused environment where both guests and Team Members can thrive.

    Reports to: Front of House Coach / Senior Coach


    Responsibilities:

    Leadership & Team Development

    • Lead and support the Front Counter team during the closing shift.
    • Set clear expectations and assign positions based on business needs.
    • Train and develop Front of House Team Members.
    • Provide real-time feedback, encouragement, and accountability.
    • Lead by example through a positive attitude, strong work ethic, hospitality, and professionalism.
    • Help create a culture where Team Members feel valued, supported, and motivated to perform at their best.

    Guest Experience

    • Provide exceptional hospitality and ensure guests receive friendly, accurate, and efficient service.
    • Monitor guest experience, speed of service, and order accuracy.
    • Respond professionally to guest questions, concerns, and complaints.
    • Maintain a welcoming and positive environment through the final guest of the night.
    • Model Chick-fil-A's commitment to serving others with excellence.

    Front of House Operations

    • Coordinate and oversee Front of House operations during the assigned shift, which includes Drive Thru, Front Counter, and Dining Room.
    • Ensure proper deployment of Team Members and adjust positions as business needs change.
    • Work closely with the kitchen and leadership team to maintain smooth restaurant operations.
    • Monitor product availability and communicate needs to the appropriate leader.
    • Ensure restaurant procedures and operational standards are consistently followed.
    • Assist with catering orders and ensure orders are accurately prepared and fulfilled.
    • Monitor dining room, front counter, drive thru, and guest-facing areas throughout the shift.

    Cash & Security

    • Follow all cash-handling procedures and restaurant policies.
    • Ensure Team Members follow appropriate register and cash-handling procedures.
    • Complete or oversee required closing procedures involving registers and cash.
    • Report discrepancies or concerns to the appropriate leader.
    • Ensure doors, equipment, and other areas are secured according to restaurant closing procedures.
    • Maintain confidentiality regarding restaurant operations, cash, and other sensitive information.

    Closing Operations

    • Lead the restaurant team through the complete closing process.
    • Assign, monitor, and verify completion of all closing responsibilities.
    • Ensure the dining room, front counter, drive thru, restrooms, and other guest-facing areas are properly cleaned and organized.
    • Ensure necessary supplies are restocked for the following day.
    • Complete required closing checklists and documentation.
    • Ensure equipment and work areas are properly cleaned and secured according to restaurant procedures.
    • Ensure all Team Members complete their assigned responsibilities before leaving.
    • Communicate any outstanding operational, maintenance, staffing, or guest-service issues to leadership.
    • Leave the restaurant clean, organized, stocked, secure, and ready for the opening team.

    Food Safety & Quality

    • Complete Daily Safe Audits and ERQA responsibilities as assigned.
    • Ensure Team Members follow food-safety, sanitation, and restaurant guidelines.
    • Maintain high standards for food quality, cleanliness, and presentation.
    • Identify and address safety or sanitation concerns immediately.
    • Assist with maintaining appropriate inventory and supplies.
    • Ensure proper procedures are followed for food handling and restaurant equipment.

    Accountability & Communication

    • Communicate clearly and respectfully with Team Members and leadership.
    • Hold Team Members accountable to established standards while maintaining a positive work environment.
    • Communicate important shift information to the opening and leadership teams.
    • Take ownership of the overall performance and success of the closing shift.
    • Help identify opportunities to improve restaurant operations and the guest experience.

    Requirements

    • Must be at least 18 years old.
    • Availability for the following shift: 2:00 PM–11:00 PM.
    • Availability to work nights and weekends.
    • Prior leadership or supervisory experience preferred.
    • Well-versed in food safety and restaurant guidelines.
    • Strong communication and organizational skills.
    • Ability to lead and work effectively in an extremely busy environment.
    • Ability to provide fast, friendly, and accurate service.
    • A heart for Chick-fil-A values and a genuine desire to serve others with excellence.
    • Ability to coach, motivate, and hold Team Members accountable.
    • Ability to remain calm, professional, and solution-oriented in a fast-paced environment.
    • Ability to work on your feet for several hours at a time.
    • Must be able to lift up to 50 pounds.
    • Ability to learn and follow Chick-fil-A operational standards and procedures.

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • 401(k) with matching
    • Referral program
    • Employee discount
    • Paid training
    • Leadership development opportunities
    • Opportunity for advancement within the restaurant

    Location

    Chick-fil-A Bridgewater Falls — Ohio

    Why Join Our Team?

    If you are ready to take on a rewarding leadership role and make a meaningful impact on both guests and Team Members, we would love to hear from you.

    As a Front Counter Assistant Closing Manager, you'll have the opportunity to grow as a leader, serve your community, develop others, and help create an exceptional Chick-fil-A experience every day.

    Apply now and become part of a positive, people-focused team dedicated to serving others with excellence.

    Work schedule

    • Weekend availability
    • 8 hour shift
    • Night shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • 401(k) matching
    • 401(k)
    • Referral program
    • Employee discount
    • Paid training

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