Pay: $18.00–$25.00 per hour, based on experienceStoltzfus Meats is looking for a dependable and skilled Fresh Meat Cutter to join our team on a part-time basis.This role is a great fit for someone who takes pride in quality workmanship, enjoys working with fresh products, and wants to be part of a team that values consistency, food safety, and great customer service. The Fresh Meat Cutter helps prepare high-quality retail cuts, keeps the meat department stocked and organized, and supports the day-to-day needs of the department.For the right person, there may be opportunities to grow into additional hours or a full-time position in the future based on performance, reliability, availability, and business needs.Key ResponsibilitiesCut, trim, portion, and prepare fresh meat products according to Stoltzfus Meats standardsPrepare steaks, roasts, chops, ground products, and other retail cuts as neededGrind meat and assist with preparation of value-added productsPackage, label, price, and stock fresh meat products for retail displayMonitor product freshness, appearance, and quality throughout the shiftRotate products using proper FIFO practices to help maintain freshness and reduce wasteKeep display cases clean, organized, attractive, and properly stockedSafely operate knives, band saws, grinders, and other meat-processing equipmentClean and sanitize equipment, tools, cutting surfaces, and work areas according to food safety standardsAssist with cooler organization, inventory rotation, and product storageSupport the Meat Manager with daily production priorities and department needsProvide friendly and helpful customer service when assisting customers at the counterWork collaboratively with other team members and departments as neededFollow all company food safety, sanitation, workplace safety, and operational proceduresQualificationsPrevious meat cutting, butcher, or meat-processing experience preferredGrocery store or retail meat department experience is a plusFamiliarity with knives, band saws, grinders, and safe meat-cutting practices preferredStrong attention to detail and commitment to product qualityAbility to work efficiently in a fast-paced environmentDependable, team-oriented, and willing to help where neededAbility to work in refrigerated and cooler environmentsApplicants must be at least 18 years of ageSchedule & Growth OpportunityThis position is part-time. Additional hours may become available over time based on department needs, employee performance, reliability, and availability.Employees who demonstrate strong performance and a commitment to the team may also be considered for future full-time opportunities as positions become available.Physical RequirementsAbility to lift, carry, and move items weighing up to 75 poundsAbility to stand and walk for extended periods of timeAbility to perform repetitive cutting, trimming, packaging, and stocking tasksAbility to work in refrigerated environmentsAbility to safely operate knives, saws, grinders, and other meat-cutting equipmentEqual Employment OpportunityStoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.