Cook the Fun. Fuel the Thrills. Bring the Flavor to the Park.Our guests come for the rides, but they stay for the food-and that's where you come in! We're looking for skilled, dependable Seasonal Line Cooks for Worlds of Fun to help prepare delicious, high‑quality meals that keep the energy high and the smiles coming.From sizzling grill items to grab‑and‑go favorites, you'll help execute our menu with consistency, speed, and a commitment to safety and cleanliness. If you enjoy working behind the scenes to create great food moments in a fast-paced environment, this is the summer role made for you.What You'll DoFood Preparation & CookingPrepare, cook, and assemble menu items according to recipes, portion standards, and safety protocolsMaintain proper food temperatures, storage, and handling throughout each shiftOperate kitchen equipment such as grills, fryers, ovens, warmers, and prep toolsEnsure food presentation meets park standards before items are servedKitchen Operations & EfficiencyMaintain a clean, organized, and efficient workstation at all timesKeep up with production levels during peak traffic periodsAssist with prep work including chopping, slicing, portioning, and station setupCommunicate with teammates to keep food flowing quickly and accuratelySafety, Sanitation & Show QualityFollow all food safety guidelines-including glove use, labeling, dating, and HACCP proceduresUphold park "show standards" by maintaining clean counters, equipment, and prep spacesComply with all health department regulations and internal sanitation protocolsPerform routine cleaning tasks including wiping surfaces, washing utensils, sweeping, and moppingTeamwork & Guest SupportWork closely with Food Service Associates, Supervisors, and Managers to support smooth operationsAssist with restocking inventory, rotating products, and receiving deliveriesSupport special events, catered meals, and large group food operationsProvide basic guest service when needed, such as answering food questions or assisting the service lineWhat You BringMust be 16 years old or olderExperience in a kitchen or quick-service food environment preferred (but willing to train!)Must have or be willing to obtain a Food Handlers PermitMust have or be willing to obtain ServSafe trainingAbility to follow recipes, instructions, and safety proceduresStrong time‑management skills and comfort working in a fast-paced environmentGood communication, teamwork, and a positive attitude under pressureAbility to stand for long periods and work in a warm kitchen environmentCommitment to food quality, consistency, and cleanlinessYou'll Love This Role If You're...Someone who takes pride in preparing good food, fastA behind‑the‑scenes team player who loves the energy of a busy kitchenFocused, efficient, and reliableHappy to keep your station clean and organizedExcited to learn or grow food-service and culinary skills in a fun, dynamic environmentPerks of the ParkHands-on kitchen experience in a high-volume environmentOpportunities to grow into cook, lead, or supervisory rolesFree park admissionEmployee only events and ride nightsUniforms ProvidedPaid TrainingA job with great teammates, lively energy, and amazing food smells all shift long