Food Storeroom Attendant

Essential Job Functions

Position:         Food Storeroom Attendant

Department:  Purchasing

Updated:        3/2014

Primary Responsibilities:

·         Unloading of trucks, filling of orders, cleaning

Secondary Responsibilities:

·         Keeping log of items we are out of, damaged, or perishable

·         Receive, sort, place received food items in proper storage

·         Weigh/count items disbursed

·         Fill out proper paper work and answer the phone.

·         Physical Inventory

·         Posting requisitions in computer system

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements:

·         Helpful if experienced in a fast paced warehouse situation with knowledge of foods

Educational Requirements:

·         High School Diploma or G.E.D. preferred

Communication Skills Requirements:

·         Communicate with internal and external customers (guests, owners, employees, and vendors)

·         Good telephone skills

·         Must be able to read and comprehend

Technical Requirements:

·         Basic Math skills

·         Health Department Food Handlers Class completed

·         Operating pallet jack – Certification class will be provided if not currently certified by The Greenbrier’s training program

·         Basic computer skills – Training will be provided on software operation

Physical Requirements: